The Human Capital Operational Programme provides opportunities not only to strengthen the professional competences and skills of our participants, but also to increase understanding of other cultures. Group of Polish participants, who are taking part in this programme had great opportunity to interact with and learn from Sicilian people and vice versa. During their stay in Sicily, young polish students from Łodz developed positive relationships with townspeople of Barcellona Pozzo di Gotto, improved their language skills and got to know Sicilian culture. As food is an important part of each culture, especially for Italian people, polish students decided yesterday to prepare for us, a great polish specialty –pierogi. Dumplings of unleavened dough – first boiled, then they are baked or fried usually in butter with onions. There are few kinds of this food which differ in a filling (the diversity of pierogi fillings is only limited by your imagination). Anyway, this national Polish food is traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. We hardly recommend to try this food! We look forward to taste another Polish delicacies! Our team here at Eprojectconsult is always open to taste new things ? Grazie a tutti!