Erasmus+ Turkey 2018 Cheese production Cheese training in Italy


EProjectConsult Erasmus+ Turkey 2018 Cheese production

Erasmus+ Internship

Cheese production

What happened? Internship for VET students in the frame of Erasmus+ programme

Which topic? Cheese production

Who was there? 10 participants from Ankara, Turkey, including 8 students and 2 accompanying persons

When and where? From the 20.05 to the 02.06 2018 in Geraci Siculo

Who organised?A Rocca” NGO and its international department, EProjectConsult.

The name of the project? Cheese training in Italy

The results? The participants gained international experience along with the knowledge and skills on the job and got in touch with the traditional Italian and Sicilian culture. At the end of the project, participants received “A Rocca” placement certificate and EUROPASS mobility certificates.

Cultural Programme

During their free time they enjoyed Italian cuisine in local restaurants and had a traditional “aperitivo” with the team of “A Rocca” in Barcellona P.G.

Internship

General Skills and Competencies Acquired:

The project was finished with evaluations from the students. In their assessment they described the project as valuable, useful and interesting. “A Rocca” and EProjectConsult are satisfied to have offered the students a possibility to gain professional experience in their sector to be more competitive in the labor market. The project took place smoothly and we are hoping to continue the pleasant cooperation with the school.

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Erasmus+ Turkey 2018 Cheese production Cheese training in Italy ultima modifica: 2018-07-11T16:48:49+02:00 da eprojectadmin