Erasmus+ Internship
electrotechnics, cooking and the construction sector
EProjectConsult and “A Rocca”, in cooperation with OHP Kielce, hosted from 26th September until 10th October 2015 a group of students from Lodz, Poland in the frame of Erasmus+, KA1 Mobility project for VET learners and staff. During the project named “Praktyki zawodowe w krajach Unii Europejskiej” we hosted 16 selected participants who had the opportunity to work in local companies.
The internships were addressed to students specialised in electrotechnics, cooking and the construction sector, in which they got the chance to get professional experience in their field, get to know the Sicilian way of work and compare it to the Polish ways. During their time in Sicily, they also had the chance to visit some beautiful places in the area, learn about the local culture, gastronomy and nature.
Cultural Programme
In the free time they had chance to visit some beautiful places in Sicily, and know Italian cuisine thanks to the local restaurants.
Internship
- Local Companies of Barcellona Pozzo di Gotto
General Skills and Competencies Acquired:
- Observing, receiving, and otherwise obtaining information from all relevant sources in the field related;
- Establishing and Maintaining Interpersonal Relationships: learning on developing constructive and cooperative working relationships with others;
- Development of specialized Italian language skills;
- Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems;
- Understanding the implications of new information for both current and future problem-solving and decision-making;
- Developing social perspectives and being aware of reactions of other co-workers and supervisors;
- Giving full attention to what other people are saying and taking the time to understand the points being made.
Vocational skills and competences acquired:
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Developing specialized Italian language skills
- Gaining practical working experience: cooking with top chefs, learning to cook gourmet meals
- Observing Italian and Sicilian food and table decor techniques, comparing practices in different countries
- Getting to know the work organization in the catering service
- Using the machines and equipment in the kitchen
- Preparing soups and sauces, vegetable dishes
- Preparing dishes from flour and pasta
- Preparing dishes of meat, poultry, fish, cheese
- Preparing Italian national and traditional dishes such as: pizza, spagetti etc.
- Preparing the recipes in Italian language
- Arranging and decorating dishes
Skills acquired (Electromechanics)
General skills and professional competences acquired:
Communicate clearly and effectively both orally and in writing.
Demonstrate effective problem solving and reasoning skills.
Work effectively in groups of people from diverse backgrounds.
Demonstrate ethical and professional understanding and conduct.
Apply appropriate information literacy skills to locate, evaluate and use information effectively.
Use computer technology appropriate to the field.
Use scientific and mathematical reasoning appropriate to the technology.
2.2. Vocational skills and competences acquired:
Design basic circuitry and draft sketches to clarify details of design documentation in accordance with an engineer’s guidance and direction.
Build, modify, and test circuitry or electronic components according to engineering instructions, technical manuals, and knowledge of electrical or electronic systems.
Install, maintain, adjust, and calibrate electrical or electronic equipment.
Identify and resolve equipment malfunctions.
Read blueprints, wiring diagrams, schematic drawings, and engineering instructions for assembling, maintaining, or repairing equipment.
Employ ethical standards, sound leadership and management principles, and lifelong learning opportunities.
Skills acquired (Construction Technologists)
General skills and professional competences acquired:
Knowledge of current societal concerns, their changing nature and their integration into
architectural technology practice.
Knowledge of the range of organisations with a responsibility for, or interest, in the built environment.
Ability to impart / present and receive / understand information clearly and effectively in graphical, written and verbal formats. Includes clear written and verbal communication, report writing and scheduling, ability to communicate effectively in the local language of commerce.
Ability to use information technologies commonly required to support the building design process.
Understanding of the stages in the building design process from inception to completion.
Knowledge of commonly used procurement systems and contract types and their appropriate application.
Understanding of the structure, operation and general activities of the design team and their interaction within the design process.
Understanding of the structure, operation and general activities of the construction team and their interaction within the construction process.
Vocational skills and competences acquired:
Ability to develop performance-based solutions to technical design problems. Includes being able to innovate and think creatively in the technical design process, and to use drawing as a means of exploring and resolving technical problems.
Understanding of theory, principles and science in the technical design process Includes being able to undertake research and investigation as part of the technical design process.
Ability to use measurement and calculation accurately and consistently in the technical design process
Understanding of traditional and innovative building materials and technology
Knowledge of the theory and principles of environmental design
Ability to produce technical drawings, specifications, compliance reports, and other written technical documentation
Knowledge of the history and evolution of construction technology
Ability to collaborate effectively in the architectural design process
Ability to coordinate and integrate structural and building services design inputs
We hope that their experience of living abroad was unforgettable and enriching in every way. EProjectConsult wish them a lot of luck in their future paths!
