Erasmus+ Internship
Hairdressing, gastronomy and technical analysis sector
The team of the Associazione Art. Cult. “A Rocca” and EProjectConsult International department hosted a group from Racibórz, Poland in the frame of Erasmus+ programme. We hosted 18 selected participants during the project named “Europejska wymiana doświadczeń szansą na nowoczesną szkołę zawodową”. The internship were in the field of hairdressing, gastronomy and techniques analyst thereby they gained experience in their field of studies and become acquainted with the traditional Italian and Sicilian way of labour.
Cultural Programme
In the free time they had chance to visit some beautiful places in Sicily, including Jalari Park Museum (Festa della Vendemmia Jalari), Etna Volcano & Taormina, Palermo & Cefalù, Syracusa & Noto, and know Italian cuisine thanks to the local restaurants. We hope that their experience of living abroad was unforgettable and enriching in the cultural way.
Internship
- Instituto "E Majorana" di Milazzo
- Perditempo
- Enotria l'osteria
- George Hotel
- Masterchef - Castelgastronomia s.a.s
- U FUNNU s.r.l.
- Carpe Diem Parrucchieri
- Estetica Parrucchiere De Pasquale Venera
- Nobile Antonella
General Skills and Competencies Acquired:
- Observing, receiving, and otherwise obtaining information from all relevant sources in the field related;
- Establishing and Maintaining Interpersonal Relationships: learning on developing constructive and cooperative working relationships with others;
- Development of specialized Italian language skills;
- Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems;
- Understanding the implications of new information for both current and future problem-solving and decision-making;
- Developing social perspectives and being aware of reactions of other co-workers and supervisors;
- Giving full attention to what other people are saying and taking the time to understand the points being made.
Skills and professional competences acquired: Professional use of the equipment in Enotria l’osteria, George Hotel, Masterchef – Castelgastronomia s.a.s, Instituto “E Majorana” di Milazzo, Perditempo, U FUNNU s.r.l., Carpe Diem Parrucchieri, Estetica Parrucchiere De Pasquale Venera, Nobile Antonella
At the end of the project, participants received “A Rocca” placement certificate” and EUROPASS.
Most importantly the participants gained professional experience in their sector, so that they will be more competitive in the labor market in Poland.
Consequently, the participants seemed to be satisfied with this project, and from their evaluations it is clear that they feel it was an interesting and useful experience. We are satisfied with the seemingly flawless success of the project and hope that we can continue our cooperation with.
