Erasmus+Internship 2018 Austria Cooking and Restaurant service


eprojectconsult cook and restaurant internship

Erasmus+ Internship

Cooking and Restaurant service

What happened? Internship for VET students in the frame of Erasmus+ programme.

Who was there? 15 participants from Bad Gleichenberg, Austria and 2 accompanying persons.

When and where? During 28/04 – 13/05/2018 in Barcellona Pozzo di Gotto.

Who organised?A Rocca” NGO and its international department, EProjectConsult.

The results? The participants gained international experience along with the knowledge and skills on the job and got in touch with the traditional Italian and Sicilian culture. At the end of the project, participants received “A Rocca” placement certificate and EUROPASS mobility certificates.

Cultural Programme

During their free time they had excursions to wonderful Sicilian destinations, such as the islands of Stromboli and Panarea, the city of Milazzo and wine tasting to a Sicilian winery. In addition, they enjoyed Italian cuisine in local restaurants and had a traditional “aperitivo” with the team on their first evening in Barcellona P.G.

Internship

  • TIHO food & drink
  • Terra Mia
  • Saint Honore
  • Masterchef Steak House
  • Villa Laura
  • Marius
  • U FUNNU s.r.l.
  • Enotria l'osteria
  • Lido Stone

General Skills and Competencies Acquired:

  • Observing, receiving, and otherwise obtaining information from all relevant sources in the field related;
  • Establishing and Maintaining Interpersonal Relationships: learning on developing constructive and cooperative working relationships with others;
  • Development of specialized Italian language skills;
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems;
  • Understanding the implications of new information for both current and future problem-solving and decision-making;
  • Developing social perspectives and being aware of reactions of other co-workers and supervisors;
  • Giving full attention to what other people are saying and taking the time to understand the points being made.

The project was finished with evaluations from the students. In their assessment they described the project as valuable, useful and interesting. “A Rocca” and EProjectConsult are satisfied to have offered the students a possibility to gain professional experience in their sector to be more competitive in the labor market. The project took place smoothly and we are hoping to continue the pleasant cooperation with the school.

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Erasmus+Internship 2018 Austria Cooking And Restaurant Service

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Erasmus+Internship 2018 Austria Cooking and Restaurant service ultima modifica: 2018-07-06T12:50:43+00:00 da eprojectadmin