Erasmus+ Internship
hotel and bartending sector
The team of the Associazione Art. Cult. “A Rocca” and EProjectConsult International department hosted a group from Slupsk, Poland, in the frame of Erasmus+ programme. We hosted 8 selected participants during the project named „Szkoła – praca…jesteśmy gotowi!”. The internship were in the hotel and bartender sector. The participants gained experience in their field of studies and become acquainted with the traditional Italian and Sicilian way of labour.
Cultural Programme
In the free time they had chance to visit some beautiful places in Sicily, including Siracusa, Noto, Palermo, Cefalù and The Cambria Winery. They also got acquainted with the famous Italian cuisine thanks to the local restaurants. We hope that their experience of living abroad was unforgettable and enriching in the cultural way.
Internship
- Perditempo
- Saint Honore
- TRISKELE S.A.S.
- George Hotel
General Skills and Competencies Acquired:
- Observing, receiving, and otherwise obtaining information from all relevant sources in the field related;
- Establishing and Maintaining Interpersonal Relationships: learning on developing constructive and cooperative working relationships with others;
- Development of specialized Italian language skills;
- Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems;
- Understanding the implications of new information for both current and future problem-solving and decision-making;
- Developing social perspectives and being aware of reactions of other co-workers and supervisors;
- Giving full attention to what other people are saying and taking the time to understand the points being made.
The participants received information and knowledge from all the sources relevant to their field. They learned to effectively communicate with both colleagues and clients and therefore they also offered high quality customer service. The participants gained knowledge about working in a hectic working environment and those working in the bartender sector also learned to create new drinks and advise customers on their drink selections. Overall the participants learned to work in an international atmosphere and got to improve their foreign language skills.
At the end of the project, participants received “A Rocca” placement certificate” and EUROPASS.
Most importantly the participants gained professional experience in their sector, so that they will be more competitive in the labor market in Poland.
Consequently, the participants seemed to be satisfied with this project, and from their evaluations it is clear that they feel it was an interesting and useful experience. We are satisfied with the seemingly flawless success of the project and hope that we can continue our cooperation.
