Erasmus+ 2017 Poland GASTRONOMY (Cook and Waiter)

Erasmus+ Internship

gastronomy sector

The team of the Associazione Art. Cult. “A Rocca and Eprojectconsult International department hosted a group from Dobryszyce,Poland in the frame of Erasmus+ programme. We hosted 10 selected participants during the project named Bliżej rynku pracy BIS. The internship were in the field of cook and waiter, thereby they gained experience in their field of studies and become acquainted with the traditional Italian and Sicilian way of labour.

Cultural Programme

In the free time they had chance to visit some beautiful places in Sicily, including Palermo & Cefalù and Taormina, and know Italian cuisine thanks to the local restaurants. We hope that their experience of living abroad was unforgettable and enriching in the cultural way.


  • George Hotel
  • Masterchef Steak House
  • Enotria l'osteria
  • Marius il Ristorante
  • MAR.SA. s.r.l.

General Skills and Competencies Acquired:

  • Observing, receiving, and otherwise obtaining information from all relevant sources in the field related;
  • Establishing and Maintaining Interpersonal Relationships: learning on developing constructive and cooperative working relationships with others;
  • Development of specialized Italian language skills;
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems;
  • Understanding the implications of new information for both current and future problem-solving and decision-making;
  • Developing social perspectives and being aware of reactions of other co-workers and supervisors;
  • Giving full attention to what other people are saying and taking the time to understand the points being made.

Skills and professional competences acquired: GASTRONOMY (Cook and Waiter)

Professional use of the equipment in George Hotel, Masterchef Steak House, Enotria l’osteria, Marius il Ristorante etc.

mobility certificates by eprojectconsult

At the end of the project, participants received “A Rocca” placement certificate”.

Most importantly the participants gained professional experience in their sector, so that they will be more competitive in the labor market in Poland.

Consequently, the participants seemed to be satisfied with this project, and from their evaluations it is clear that they feel it was an interesting and useful experience. We are satisfied with the seemingly flawless success of the project and hope that we can continue our cooperation with.

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Erasmus+ 2017 Poland GASTRONOMY (Cook and Waiter) ultima modifica: 2017-07-27T08:42:46+02:00 da eprojectadmin